Crisp blend of greens tossed with sesame oriental dressing and topped with grilled chicken, walnuts, oranges, and crispy noodles
Crab in Summer Salad
Lump crab meat tossed in olive oil and lemon juice. Served on a bed of lettuce with mandarin oranges, walnuts, mango vinaigrette and other seasonal items.
Ahi Tuna Salad
A 6 oz Ahi tuna steak served in a bed of greens tossed with balsamic vinaigrette and topped with tomatoes, cucumbers and other fresh seasonal items.
Paysanne Salad
Crisp bacon, shrimp, bleu cheese, cucumber, craisins and fresh seasonal items on a blend of greens tossed in balsamic vinaigrette.
Greek Salad
Blend of greens with feta cheese, black olives, cucumbers and other seasonal items and tossed with a Greek vinaigrette. Choose steak, shrimp, or chicken.
Garden Salad
Green salad with your choice of steak, chicken, or shrimp. Served with your choice of dressing.
Kids Menu – 8 and under
Includes soda, choice of fries or macaroni and cheese, and special dessert
Chicken Tender Basket
Kids Cheeseburger
Kids Hot Dog
Kids Cheese Pizza
Burgers and Classic Sandwiches
Hamburger
1/2 lb. all beef burger cooked to perfection. Served with lettuce and tomato.
Cheeseburger
1/2 lb. all beef burger covered with melted American cheese. Served with lettuce and tomato.
Mushroom Swiss Burger
Melted Swiss and grilled mushrooms crown this wonderful creation. Served with lettuce and tomato.
Black & Bleu Burger
1/2 lb. all beef burger topped with bleu cheese dressing and bleu cheese crumbs. Served with lettuce and tomato.
Cheddar Bacon BBQ Burger
Our 1/2 lb. all beef burger topped with Wisconsin cheddar cheese, bacon and a sweet and spicy BBQ sauce. Served with lettuce and tomato.
Steak Burger
Served with American cheese, onion rings, and steak sauce.
Nolo Burger
Served with ham, American cheese, and 1000 Island dressing.
Hawaiian Burger
Served with American cheese, grilled pineapple, and ham
Chesapeake Burger
Served with American cheese, crab meat, and bacon.
Nolo Burger
Served with ham, American cheese and 1000 Island Dressing
Chicken Parm Sandwich
Breaded chicken breast topped with our marinara sauce and provolone cheese.
Cheddar Chicken Bacon and BBQ sandwich
Grilled chicken breast with Wisconsin cheddar cheese, bacon, and a sweet and spicy BBQ sauce.
Swiss Mushroom Chicken
Grilled chicken breast with Swiss cheese and fresh mushrooms.
Ahi Tuna Melt
6 oz tuna steak with Swiss cheese and a balsamic glaze
Fried Fish Sandwich
Chicken Cordon Bleu
Hawaiian Chicken Sandwich
Chicken Bacon Ranch
Main Courses
Served with a specialty salad, starch, and chef’s choice of vegetable.
Steak & Fries
An 6 oz. sirloin served with shoestring fries.
Chef’s special Cut
Steak Orleans
Sirloin steak topped with crab meat, shrimp, and a sausage sauce.
Chesapeake Sirloin
6 oz steak grilled to your order and topped with crab meat, Bernaisse sauce and asparagus
Shrimp and Parmesan Sirloin
6 oz sirloin topped with shrimp and a light cream and Parmesan cheese sauce
Caribbean Salmon
Sockeye salmon filet topped with crab meat and a mango vinnaigrette
Mustard Encrusted Salmon
Sockeye salmon with whole grain mustard baked crust
Blackened Tuna
Blackened Ahi tuna steak with a mild pepper sauce
Garlic Herb Shrimp and Tuna
Grilled Ahi tuna steak topped with shrimp and a garlic and herb sauce
Sea Bass with Garlic and Herb Shrimp
Sea bass filet topped with shrimp and a garlic and herb sauce.
Smothered Chicken
Grilled chicken breast topped with bacon, onions, peppers, and smothered with a blend of cheeses.
Chesapeake Chicken
Chicken breast topped with lump crab meat and topped with Bernaisse sauce and asparagus
Southern Fried Chicken
Fried chicken breast covered in southern style white gravy
Chorizo and Manchego Chicken
Spanish Chorizo Sausage with Manchego cheese on top of a grilled chicken breast
News:
RVG 2-MAN LEAGUE - THURSDAY EVENINGS
530 SHOTGUN
SEE INFORMATION UNDER TOURNAMENTS
RVG SPRING OPEN
SATURDAY, MARCH 31ST 12 NOON SHOTGUN
RVG 2 MAN CHALLENGE
SUNDAY, APRIL 15 TEE-TIMES BEGINNING 10AM
Full Menu
Menu – served Thursday through Sunday. Main Courses served Thursday through Saturday
Menu selection and availability are subject to change without notice.
Contact Nolo’s for current pricing and availability: 717.576.6620
GO TO: Baskets, Buckets and starters, Salads , Kids Menu, Burgers and Classic Sandwiches, Main Courses, Fish, Seafood, Poultry
Baskets, Buckets, and some starters
The “Fries”
Mozzarella Sticks
Spring Rolls
Onion Rings
Chicken Tender Basket
Fried Shrimp Basket
Yuengling Fish and Chips
Clam Strips basket
Fried Oyster basket
Wings: 10 wings, 20 wings, or 30 wings
Salads
Asian Chicken Salad
Crisp blend of greens tossed with sesame oriental dressing and topped with grilled chicken, walnuts, oranges, and crispy noodles
Crab in Summer Salad
Lump crab meat tossed in olive oil and lemon juice. Served on a bed of lettuce with mandarin oranges, walnuts, mango vinaigrette and other seasonal items.
Ahi Tuna Salad
A 6 oz Ahi tuna steak served in a bed of greens tossed with balsamic vinaigrette and topped with tomatoes, cucumbers and other fresh seasonal items.
Paysanne Salad
Crisp bacon, shrimp, bleu cheese, cucumber, craisins and fresh seasonal items on a blend of greens tossed in balsamic vinaigrette.
Greek Salad
Blend of greens with feta cheese, black olives, cucumbers and other seasonal items and tossed with a Greek vinaigrette. Choose steak, shrimp, or chicken.
Garden Salad
Green salad with your choice of steak, chicken, or shrimp. Served with your choice of dressing.
Kids Menu – 8 and under
Includes soda, choice of fries or macaroni and cheese, and special dessert
Chicken Tender Basket
Kids Cheeseburger
Kids Hot Dog
Kids Cheese Pizza
Burgers and Classic Sandwiches
Hamburger
1/2 lb. all beef burger cooked to perfection. Served with lettuce and tomato.
Cheeseburger
1/2 lb. all beef burger covered with melted American cheese. Served with lettuce and tomato.
Mushroom Swiss Burger
Melted Swiss and grilled mushrooms crown this wonderful creation. Served with lettuce and tomato.
Black & Bleu Burger
1/2 lb. all beef burger topped with bleu cheese dressing and bleu cheese crumbs. Served with lettuce and tomato.
Cheddar Bacon BBQ Burger
Our 1/2 lb. all beef burger topped with Wisconsin cheddar cheese, bacon and a sweet and spicy BBQ sauce. Served with lettuce and tomato.
Steak Burger
Served with American cheese, onion rings, and steak sauce.
Nolo Burger
Served with ham, American cheese, and 1000 Island dressing.
Hawaiian Burger
Served with American cheese, grilled pineapple, and ham
Chesapeake Burger
Served with American cheese, crab meat, and bacon.
Nolo Burger
Served with ham, American cheese and 1000 Island Dressing
Chicken Parm Sandwich
Breaded chicken breast topped with our marinara sauce and provolone cheese.
Cheddar Chicken Bacon and BBQ sandwich
Grilled chicken breast with Wisconsin cheddar cheese, bacon, and a sweet and spicy BBQ sauce.
Swiss Mushroom Chicken
Grilled chicken breast with Swiss cheese and fresh mushrooms.
Ahi Tuna Melt
6 oz tuna steak with Swiss cheese and a balsamic glaze
Fried Fish Sandwich
Chicken Cordon Bleu
Hawaiian Chicken Sandwich
Chicken Bacon Ranch
Main Courses
Served with a specialty salad, starch, and chef’s choice of vegetable.
Steak & Fries
An 6 oz. sirloin served with shoestring fries.
Chef’s special Cut
Steak Orleans
Sirloin steak topped with crab meat, shrimp, and a sausage sauce.
Chesapeake Sirloin
6 oz steak grilled to your order and topped with crab meat, Bernaisse sauce and asparagus
Shrimp and Parmesan Sirloin
6 oz sirloin topped with shrimp and a light cream and Parmesan cheese sauce
Caribbean Salmon
Sockeye salmon filet topped with crab meat and a mango vinnaigrette
Mustard Encrusted Salmon
Sockeye salmon with whole grain mustard baked crust
Blackened Tuna
Blackened Ahi tuna steak with a mild pepper sauce
Garlic Herb Shrimp and Tuna
Grilled Ahi tuna steak topped with shrimp and a garlic and herb sauce
Sea Bass with Garlic and Herb Shrimp
Sea bass filet topped with shrimp and a garlic and herb sauce.
Smothered Chicken
Grilled chicken breast topped with bacon, onions, peppers, and smothered with a blend of cheeses.
Chesapeake Chicken
Chicken breast topped with lump crab meat and topped with Bernaisse sauce and asparagus
Southern Fried Chicken
Fried chicken breast covered in southern style white gravy
Chorizo and Manchego Chicken
Spanish Chorizo Sausage with Manchego cheese on top of a grilled chicken breast